Careers
Join the Indulge Kitchen
We're a small, Ferrandi-trained team that's been baking cakes worth remembering since 2016. If you care about craft, consistency, and the kind of work that makes someone's celebration a little more special — we'd love to hear from you.
Every cake that leaves our commissary carries Chef Pat's training and a decade of getting it right — and every person on the team has a hand in that. We're growing, and we're looking for people who want to grow with us: real craft to learn, real responsibility early, and work that actually means something to the people who receive it.
How Hiring Works
Open Positions
Customer Sales Concierge
- Warm, clear communicator — comfortable chatting with customers over Viber, Messenger, and Instagram DM
- Comfortable guiding a customer from "just looking" to a confirmed order
- Organized — can track multiple orders, dates, and customer requests without dropping anything
- Basic comfort with computers/order systems; we'll train you on our tools
- Available for shifting schedules, including some weekends
Assistant Pastry Artisan
- A genuine passion for pastry — baking or kitchen experience is a plus, but we'll train the right person
- Follows recipes exactly — precision and consistency are the heart of this role
- Cares about the details: finish, cleanliness, and food safety, every single day
- Comfortable on your feet through a busy kitchen shift, including early starts
- Eager to learn — you'll work alongside our lead pastry artisans and a Ferrandi-trained chef
- A team player — our kitchen runs on people supporting each other
Don't See Your Role?
We're a small team and we're always glad to hear from people who are passionate about desserts and craft, even if nothing above fits. Tell us a bit about yourself, and share some photos of your work if you have them.
Send a General ApplicationAll applications go to careers@indulgepatisserie.ph — we'll get back to you as soon as we can.
