The pastry you send when it has to be remembered.
Formal French technique, a Filipino heart. Cakes and pastries made to order for the moments that actually matter.
Indulge · Since 2016However you're celebrating, there's an Indulge for it.
Start with the moment — we'll help you find the cake that carries it.
The classics our customers keep coming back for.
Ube Chiffon, Mocha, and the short list of cakes that earn a reorder.
Ube Chiffon Cake
Our signature — light chiffon, real ube.
Mocha Caramel Cake
The reunion classic everyone reaches for.
Banana Chocolate Bites
Real banana in a buttery bite, sealed in chocolate.
Strawberry Mascarpone
Fresh berries over mascarpone cream.
Dubai Chewy Cookie
Chef Pat's chewy pistachio-chocolate phenomenon.
Chocolate Caviar Cake
Layered mousse with a chocolate-caviar crunch.
Order ahead
Place your order a few days out so every cake is made fresh for your date.
Delivery or pickup
Door-to-door across Metro Manila, or collect fresh from our Cubao commissary.
Make it personal
Add a greeting on the cake and a card — at no extra cost. It's a message, not just a cake.
Some gifts are forgotten by Friday. This isn't one of them.
From corporate thank-yous to a milestone that comes once, every Indulge order arrives beautifully boxed and ready to hand over — your greeting already on the cake.
Trained in Paris. Baked with a Filipino heart.
Chef Pat traded a corporate desk for formal pastry training at École Ferrandi, Paris — then came home to Manila and grew Indulge from a home kitchen into a commissary trusted for life's biggest moments. Ten years on, every cake still carries that same French technique and Filipino sensibility.
We'll remember the dates you can't afford to forget.
Tell us the birthdays and anniversaries that matter. We'll remind you in time to order — no app, no fuss.
Set Up Reminders