The pastry you send when it has to be remembered.
Formal French technique, a Filipino heart. Cakes and pastries made to order for the moments that actually matter.
Indulge · Since 2016Vino Van × Indulge — a wine & dessert pairing evening
Five Indulge desserts, each paired with a pour from the Vino Van cellar, at Bodegas Wines and Deli. An intimate evening of 25 seats — when they’re gone, they’re gone.
Reserve My Seat
However you're celebrating, there's an Indulge for it.
Start with the moment — we'll help you find the cake that carries it.
Not sure where to start? Take the Cake Finder — four quick taps →
Best Sellers

Ube Cake (9 inches Round)
from ₱1,200.00

Ube Cake - Mini
₱400.00

Ube Cake (6 inches Round)
₱800.00

Banana Chocolate Bites
from ₱300.00

Chocolate Lava Cakes
from ₱150.00

Mango Mascarpone Cake
from ₱700.00

Mango Mousse Cake
from ₱300.00

Strawberry Mascarpone Cake
from ₱1,200.00

Chocolate Rose Cake
from ₱1,500.00

Butter Cookies
from ₱50.00

Mocha Caramel Cake (6 inches)
from ₱800.00
Gift Ideas

Chocolate Caviar Cake
from ₱750.00

Banana Chocolate Bites
from ₱300.00

Ube Heart Cake
from ₱800.00

Butter Cookies
from ₱50.00

Sugar-Free Mocha Caramel Cake
from ₱900.00

Mango Mascarpone Cake
from ₱700.00

Strawberry Mascarpone Cake
from ₱1,200.00

Ube Cake (9 inches Round)
from ₱1,200.00

Chocolate Rose Cake
from ₱1,500.00

Chocolate Lava Cakes
from ₱150.00

Ube Cake - Mini
₱400.00

Ube Cake (6 inches Round)
₱800.00
Order ahead
Place your order a few days out so every cake is made fresh for your date.
Delivery or pickup
Door-to-door across Metro Manila, or collect fresh from our Cubao commissary.
Make it personal
Add a greeting on the cake and a card — at no extra cost. It's a message, not just a cake.
Some gifts are forgotten by Friday. This isn't one of them.
From corporate thank-yous to a milestone that comes once, every Indulge order arrives beautifully boxed and ready to hand over — your greeting already on the cake.


Trained in Paris. Baked with a Filipino heart.
Chef Pat traded a corporate desk for formal pastry training at École Ferrandi, Paris — then came home to Manila and grew Indulge from a home kitchen into a commissary trusted for life's biggest moments. Ten years on, every cake still carries that same French technique and Filipino sensibility.
We'll remember the dates you can't afford to forget.
Tell us the birthdays and anniversaries that matter. We'll remind you in time to order — no app, no fuss.
Set Up Reminders






