Partner with Indulge
Partner with Indulge
Since 2016, Indulge Patisserie has been Manila's Paris-trained patisserie — Chef Pat's École Ferrandi training meeting Filipino flavour, best-known for our Ube. We now work with a small number of cafés, restaurants, and retailers who want that same chef-grade quality on their own counter or menu, without the kitchen labour.
Inquire about partneringWho this is for
- Cafés & coffee shops wanting a dessert case
- Restaurants adding a plated dessert
- Corporate canteens & pantries
- Event venues & function rooms
- Resellers & branded stockists
- Hotels & hospitality F&B outlets
What you can offer your guests
Signature cakes like our Ube, delivered whole for your team to serve by the slice at your own price.
Items like our Chocolate Lava Cake go from box to a warm, ready-to-plate dessert with no kitchen prep.
Cookies and bite-sized treats built for a display case or grab-and-go counter.
How partner pricing works
We run a tiered wholesale program — the more consistently you order, the better your pricing gets, measured over a rolling window rather than locked behind a big upfront commitment. It's built to grow with your business.
How to become a partner
- Step 1Reach out and tell us a bit about your business and what you're hoping to carry.
- Step 2We'll arrange a tasting so you can choose what actually fits your menu or counter.
- Step 3Place a trial order to see how it moves with your guests.
- Step 4Settle into a regular ordering schedule together as the partnership grows.
Fulfillment
You’ll find a curated selection of Indulge cakes and pastries at Bodegas Wines and Deli in Valle Verde 5, Pasig, and at Smokes and Bones — two of the partners we’ve built this program around.
Prefer Viber? Message us at 0917 791 5985.
Looking for gifts for your own clients or team instead? See Corporate & Bulk Gifting.

