Events

An intimate evening · 25 seats only
Indulge Patisserie × vino,van

A Dessert & Wine Evening

Indulge Patisserie × Vino Van · Thursday, July 30

For one evening, the patisserie leaves the box. Twenty‑five chairs around one long table at a neighbourhood wine shop in Valle Verde, five desserts made only for that night, and a glass poured beside each one — introduced, explained, and given the time it deserves.

Reserve your seat — ₱2,500
Seats are confirmed on payment · 25 only
“I trained in Paris, but the evenings I remember best were never about the pastry alone — they were about the table. Indulge has always lived in boxes and celebrations delivered to your door. For one night, I wanted to set the table myself: five desserts I don’t serve anywhere else, a glass poured beside each one, and time to actually taste them. That’s the whole idea. I hope you’ll take a seat.” — Chef Patricia Gotohio

What the evening looks like

  • 7:00 PMArrive at Bodegas Wines and Deli — sausages, cheese, and bread are already on the table.
  • The winesRaul Runes of Vino Van opens the evening with a short wine class — how to taste, and where each bottle comes from.
  • The coursesFive dessert courses, each introduced by Chef Pat herself, each set beside the wine chosen for it.
  • Till 10 PMThree unhurried hours. No queue, no takeout box — just the table.

₱2,500 for the full evening — every course, every pour, a seat at one table of 25.

Made only for this night

None of these five desserts are on the Indulge menu. They exist for this table, this evening — and you’ll meet them the way they were meant to be met: plated in front of you.

The five courses

  • Course IAlaalaube · leche · caramel
  • Course IIKiligcalamansi · butter · hazelnut
  • Course IIIKasagsaganmango · vanilla · tablea
  • Course IVTsismischocolate · pistachio · phyllo
  • Course VPerlaschocolate caviar

Five names, five sets of clues. Each course — and the wine chosen for it — is revealed at the table.

Your hosts

Chef Patricia Gotohio of Indulge Patisserie — Ferrandi Paris‑trained, and the hands behind every course — together with Raul Runes of Vino Van, who trained in Spain and curates every bottle they pour. Paris‑trained pastry, Spain‑curated wine — one table, walked through by the makers themselves.

DateThursday, July 30, 2026
Time7:00 PM – 10:00 PM
VenueBodegas Wines and Deli · Valle Verde 5 Community Center, 22 Cauliflower St., Ugong, Pasig
IncludesFive dessert courses · paired wines · a seat at the table
Reserve your seat — ₱2,500

Can’t make July 30?

25 seats, once a month — if the first one goes the way we hope. Leave your details and you’ll hear the next date before anyone else does.

Reserving takes a minute: pick your seats, pay securely via Maya, and your confirmation code arrives by SMS and email.

Reserve your seat — ₱2,500

Questions? Message us on Instagram or Facebook — @indulgepatisserieph · 0917 791 5985.
Thinking of booking the whole table for your team or clients? Message us — we’d love to host you.