Events
Indulge Evenings
One long table · A few nights a year
Our cakes usually reach you in a box, ready for someone else’s celebration. A few times a year we set the table ourselves — one long table, a menu made for that night alone, and a glass poured beside every course.
Wednesday, 21 October 2026 · 7:00–10:00 PM
Bistro Primo’s · J.P. Rizal, Project 4, Quezon City
Six courses — gambas kanin ball, Caesar salad, a calamansi palate cleanser, paella negra with your choice of shrimp thermidor or cochinillo, and two Indulge desserts to close
Wines curated by Vino.Van, and live jazz vocals all night
₱3,500 per seat · 22 seats only
The full menu, your hosts, and how reserving works are on the reservation page.
SMOKED — A Smoked BBQ, Dessert & Wine Experience
The second one, and the first time we left the pastry case behind for someone else’s craft. Four savory courses off the fire at Smokes and Bones, then three Indulge desserts to close, with wine poured through the whole evening. The room filled, and the night ran long.
A Dessert & Wine Evening
The first one. Twenty‑five chairs around one long table at a neighbourhood wine shop in Valle Verde, five dessert courses made only for that night, and a glass poured beside each — introduced, explained, and given the time it deserved. It ran past midnight.
Photographs from the evening of 30 July
Be first to know
Seats for these evenings are limited and they go quietly. Leave your details and you’ll hear about the next one before anyone else.
Questions? Message us on Instagram or Facebook — @indulgepatisserieph · 0917 791 5985.
Thinking of booking a whole table for your team or clients? Message us — we’d love to host you.
