Corporate Gifting
The pastry you send when it has to be remembered.
For the clients you want to keep, the team you want to thank, and the milestones worth marking properly — Indulge Patisserie has been Manila's Paris-trained patisserie for corporate gifting since 2016. Every order is crafted and beautifully boxed the way you'd want your name attached to it.
Book a 15-minute gifting callWhy companies trust us with their gifting
Paris-trained technique (Chef Pat, École Ferrandi) meets Filipino flavour — the kind of quality that reads as thoughtful, not generic.
Your gift has to arrive correctly and on time — no excuses, no surprises. That's the whole point of a gift with your name on it.
Beautifully boxed as standard, so it looks as considered as the relationship it represents.
What every corporate order includes
- Beautifully boxed, always — every cake and pastry arrives ready to hand over, no extra styling needed on your end.
- A greeting on the cake — your company's message, at no extra cost.
- A card, if you'd like one — also at no extra cost, so the gesture feels personal even at scale.
- Delivery across Metro Manila, or pickup at our Cubao commissary if you'd rather collect it yourselves.
Perfect for
- Christmas corporate gifting (our biggest season — best to start early, October onward)
- Client appreciation & year-end thank-yous
- Employee milestones & work anniversaries
- New client onboarding or deal-closed gifts
- Company anniversaries & team celebrations
- Event favors & welcome gifts


How it works
- Step 1Reach out with your headcount, occasion, and target date — the earlier, the more options we can walk you through.
- Step 2We'll go over flavours, sizes, packaging, and what's realistic for your timeline and budget.
- Step 3You confirm the order, and we lock in delivery or pickup details.
- Step 4Your gifts arrive beautifully boxed and ready to hand over — no assembly required on your end.
"A corporate gift is still a gift — it should feel like someone thought about it, even when it's going out by the dozen. That's the standard we hold every order to, whether it's one cake or a hundred."
— Chef Pat, École Ferrandi Paris
Delivery & pickup
Questions we hear often
- Can you handle a large order reliably?
- We handle large orders regularly — tell us your quantity and date, and we’ll confirm what’s realistic for your timeline before you commit to anything.
- Can we add our company's message or branding?
- A greeting on the cake and a card are included at no extra cost, so every gift can carry your message. Your gifts arrive in Indulge’s own boxes — if you have something more specific in mind, mention it when we talk and we’ll let you know what’s possible.
- How far in advance should we order?
- The earlier the better, especially over the holidays — December fills up quickly. Reach out as soon as you have a rough headcount and date, and we’ll confirm what’s possible for your timeline.
- Do you offer a corporate account or invoicing?
- Let’s talk it through — book a call or message us, and we’ll go over the payment and invoicing options that work for your company.
Own a café, hotel, or retail counter?
We also run a dedicated partner program for cafés and restaurants who want to feature Indulge cakes and pastries on their own menu, with pricing that grows alongside your order volume.
Ask about the partner programPrefer to message? Viber us at 0917 791 5985 or email hello@indulgepatisserie.ph.
Not ready to talk yet? Browse gift ideas or see all the ways to reach us on our Contact page.

