Custom Cakes

Something made only for your occasion.

Beyond our regular menu, Chef Pat and the team take on custom work — tiered celebration cakes, hand-piped florals, character cakes for the little ones, and ting hun and milestone pieces where the details matter. Everything is done in buttercream; we don’t work with fondant.

A few we’ve made

Two-tier custom cake with hand-piped buttercream roses Three-tier celebration cake with gold and red spheres Ting hun engagement cake with double happiness motif Custom birthday cake with butterflies and flowers Red rosette buttercream cake Soft pink celebration cake with a floral topper Hand-piped character cake of a dog Custom cupcakes topped with fresh flowers

All made in our Cubao kitchen. Because every design is hand-piped, each cake is one of a kind — we’ll work to your design, though the finish will always carry a little of the hand that made it. More of our work lives on Instagram and Facebook.

How a custom order works

  1. Tell us about the occasion — the date, rough headcount, and any design or colours you have in mind. A reference photo helps enormously.
  2. We’ll come back with a plan and a quote — flavour, size, design, and price, before you commit to anything.
  3. Payment confirms the slot — custom pieces are made to order, so your date is held once payment is in.
  4. Collect or have it delivered — pickup in Cubao, or door-to-door across Metro Manila.

Please give us at least 3 to 5 days for custom work, and more during the holiday season — December fills up quickly. On colours: we can work to a shade, though we can’t promise an exact match, and designs calling for several custom colours may carry a small added charge. We’ll always quote it before you pay. Full ordering details are on our How to Order page.

Let’s make yours

Send us the occasion, the date, and any inspiration — we’ll take it from there.

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